Effect of water activity and glass transition on critical preservation conditions of dried squids

Effect of water activity and glass transition on critical preservation conditions of dried squids

International Agrophysics

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Bibliographic Details
Main Authors: Ren, A.-Q., Zhang, M., Mujumdar, A.S.
Other Authors: MECHANICAL ENGINEERING
Format: Article
Published: 2014
Subjects:
Dried squids
Glass transition temperature
Preservation
Sorption isotherms
Water activity
Online Access:http://scholarbank.nus.edu.sg/handle/10635/60086
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/60086

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