MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author: TEO ANGIE
Other Authors: JAPANESE STUDIES
Format: Theses and Dissertations
Published: 2021
Online Access:https://scholarbank.nus.edu.sg/handle/10635/187241
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Institution: National University of Singapore
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spelling sg-nus-scholar.10635-1872412021-03-15T13:23:45Z MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE TEO ANGIE JAPANESE STUDIES ELIZABETH MACLACHLAN Bachelor's BACHELOR OF ARTS (HONOURS) 2021-03-15T06:59:01Z 2021-03-15T06:59:01Z 2002 Thesis TEO ANGIE (2002). MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/187241 FASS BATCHLOAD 20210310
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
description Bachelor's
author2 JAPANESE STUDIES
author_facet JAPANESE STUDIES
TEO ANGIE
format Theses and Dissertations
author TEO ANGIE
spellingShingle TEO ANGIE
MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
author_sort TEO ANGIE
title MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
title_short MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
title_full MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
title_fullStr MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
title_full_unstemmed MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
title_sort made in shingaporu: the production and consumption of japanese-ness in singapore
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/187241
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