MADE IN SHINGAPORU: THE PRODUCTION AND CONSUMPTION OF JAPANESE-NESS IN SINGAPORE
Bachelor's
Saved in:
Main Author: | TEO ANGIE |
---|---|
Other Authors: | JAPANESE STUDIES |
Format: | Theses and Dissertations |
Published: |
2021
|
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/187241 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
by: TAN FAY-ANN
Published: (2023) -
JAPANESE FOOD IN SINGAPORE - THE CONSUMPTION OF JAPANESE-NESS
by: TAN FAY-ANN
Published: (2023) -
From Delhi to Bandung: Nehru, 'Indian-ness' and 'Pan-Asian-ness'
by: Singh, S.
Published: (2014) -
Is Mandarin essential to the construction of Chinese-ness in Singapore?
by: Wong, Kevin Zi Hao
Published: (2013) -
A research on Singapore made products
by: Chan, Li Chin, et al.
Published: (2014)