BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA

Ph.D

Saved in:

Bibliographic Details
Main Author:	WANG RUI
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	Green tea, fermentation, yeast, lactic acid bacteria, flavour, probiotics
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/192948
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-192948
record_format	dspace
spelling	sg-nus-scholar.10635-1929482024-10-26T00:32:56Z BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA WANG RUI FOOD SCIENCE & TECHNOLOGY Shao Quan Liu Green tea, fermentation, yeast, lactic acid bacteria, flavour, probiotics Ph.D DOCTOR OF PHILOSOPHY (FOS) 2021-07-01T18:01:06Z 2021-07-01T18:01:06Z 2021-01-24 Thesis WANG RUI (2021-01-24). BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/192948 0000-0002-4243-3096 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Green tea, fermentation, yeast, lactic acid bacteria, flavour, probiotics
spellingShingle	Green tea, fermentation, yeast, lactic acid bacteria, flavour, probiotics WANG RUI BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY WANG RUI
format	Theses and Dissertations
author	WANG RUI
author_sort	WANG RUI
title	BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
title_short	BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
title_full	BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
title_fullStr	BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
title_full_unstemmed	BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA
title_sort	biotransformation of green tea (camellia sinensis) with yeasts and lactic acid bacteria
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/192948
_version_	1821194724992614400

BIOTRANSFORMATION OF GREEN TEA (CAMELLIA SINENSIS) WITH YEASTS AND LACTIC ACID BACTERIA

Similar Items