Evidence of Marine Microplastics in Commercially Harvested Seafood

Evidence of Marine Microplastics in Commercially Harvested Seafood

10.3389/fbioe.2020.562760

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Bibliographic Details
Main Authors: Curren, E., Leaw, C.P., Lim, P.T., Leong, S.C.Y.
Other Authors: TROPICAL MARINE SCIENCE INSTITUTE
Format: Article
Published: Frontiers Media S.A. 2021
Subjects:
commercial
marine
microplastic
pollution
seafood
shrimp
Online Access:https://scholarbank.nus.edu.sg/handle/10635/196285
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/196285

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