Evidence of Marine Microplastics in Commercially Harvested Seafood
10.3389/fbioe.2020.562760
Saved in:
Main Authors: | Curren, E., Leaw, C.P., Lim, P.T., Leong, S.C.Y. |
---|---|
Other Authors: | TROPICAL MARINE SCIENCE INSTITUTE |
Format: | Article |
Published: |
Frontiers Media S.A.
2021
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/196285 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
MICROPLASTIC PRESSURE ON MARINE MAMMALS AND PROTECTED AREAS
by: AMANDA LIM YUE HAN
Published: (2022) -
Prevalence of microplastics in Singapore's coastal marine environment
by: Ng, K.L., et al.
Published: (2014) -
Fate of nanoplastics in marine larvae: A case study using barnacles, Amphibalanus amphitrite
by: Samarth Bhargava, et al.
Published: (2020) -
Plastic Pandemic: A Prospective Study on Household Macro and Microplastics from E-Commerce During the COVID-19 Pandemic
by: Leon, Lance Isaac D., et al.
Published: (2022) -
Qualitative assessment and management of microplastics in Asian green mussels (Perna viridis) cultured in Bacoor Bay, Cavite, Phillipines
by: Argamino, Cristian Ryan, et al.
Published: (2017)