Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)

Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)

Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007

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Bibliographic Details
Main Author: Pornpimol Boonchai
Other Authors: Faculty of Science (Analytical Chemistry)
Format: Theses and Dissertations
Language:English
Published: 2007
Subjects:
Gas chromatography Technique
Dimethylamine
Gas chromatography Methodology
Trimethylamaine
Seafood
Online Access:http://kb.psu.ac.th/psukb/handle/2553/1446
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Institution: Prince of Songkhla University
Language: English

Internet

http://kb.psu.ac.th/psukb/handle/2553/1446

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