Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)

Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007

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Bibliographic Details
Main Author:	Pornpimol Boonchai
Other Authors:	Faculty of Science (Analytical Chemistry)
Format:	Theses and Dissertations
Language:	English
Published:	2007
Subjects:	Gas chromatography Technique Dimethylamine Gas chromatography Methodology Trimethylamaine Seafood
Online Access:	http://kb.psu.ac.th/psukb/handle/2553/1446
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Institution:	Prince of Songkhla University
Language:	English

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spelling	th-psu.2553-14462010-08-11T10:11:19Z Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine) การพัฒนาเทคนิคแก๊สโครมาโทกราฟีสำหรับการตรวจความสดของอาหหารทะเล (ไดเมธิลามีนและไตรเมธิลามีน) Pornpimol Boonchai Faculty of Science (Analytical Chemistry) Gas chromatography Technique Dimethylamine Gas chromatography Methodology Trimethylamaine Seafood Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007 2007 2010-05-06T04:48:07Z 2010-05-06T04:48:07Z 2007 Thesis http://kb.psu.ac.th/psukb/handle/2553/1446 en xxii, 115 leaves text/html application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf application/pdf
institution	Prince of Songkhla University
building	Khunying Long Athakravi Sunthorn Learning Resources Center
country	Thailand
collection	PSU Knowledge Bank
language	English
topic	Gas chromatography Technique Dimethylamine Gas chromatography Methodology Trimethylamaine Seafood
spellingShingle	Gas chromatography Technique Dimethylamine Gas chromatography Methodology Trimethylamaine Seafood Pornpimol Boonchai Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
description	Thesis (M.Sc., Analytical Chemistry)--Prince of Songkla University, 2007
author2	Faculty of Science (Analytical Chemistry)
author_facet	Faculty of Science (Analytical Chemistry) Pornpimol Boonchai
format	Theses and Dissertations
author	Pornpimol Boonchai
author_sort	Pornpimol Boonchai
title	Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
title_short	Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
title_full	Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
title_fullStr	Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
title_full_unstemmed	Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)
title_sort	development of the gas chromatographic techniques for seafood freshness determination (dimethylamine and trimethylamine)
publishDate	2007
url	http://kb.psu.ac.th/psukb/handle/2553/1446
_version_	1681496905450782720

Development of the gas chromatographic techniques for seafood freshness determination (Dimethylamine and Trimethylamine)

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