Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin

Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin

10.3390/foods9040455

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Bibliographic Details
Main Authors: Quek, R.Y., Peh, E.W.Y., Henry, C.J.
Other Authors: BIOCHEMISTRY
Format: Article
Published: MDPI Multidisciplinary Digital Publishing Institute 2021
Subjects:
Cocoa butter
Glucose
Insulin
Oleogel
Shorea robusta (sal seed oil)
Triglycerides
Online Access:https://scholarbank.nus.edu.sg/handle/10635/196754
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/196754

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