Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin
10.3390/foods9040455
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MDPI Multidisciplinary Digital Publishing Institute
2021
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sg-nus-scholar.10635-1967542024-11-09T08:40:51Z Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin Quek, R.Y. Peh, E.W.Y. Henry, C.J. BIOCHEMISTRY Cocoa butter Glucose Insulin Oleogel Shorea robusta (sal seed oil) Triglycerides 10.3390/foods9040455 Foods 9 4 455 2021-08-12T08:31:33Z 2021-08-12T08:31:33Z 2020 Article Quek, R.Y., Peh, E.W.Y., Henry, C.J. (2020). Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin. Foods 9 (4) : 455. ScholarBank@NUS Repository. https://doi.org/10.3390/foods9040455 23048158 https://scholarbank.nus.edu.sg/handle/10635/196754 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ MDPI Multidisciplinary Digital Publishing Institute Scopus OA2020 |
| institution |
National University of Singapore |
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NUS Library |
| continent |
Asia |
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Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| topic |
Cocoa butter Glucose Insulin Oleogel Shorea robusta (sal seed oil) Triglycerides |
| spellingShingle |
Cocoa butter Glucose Insulin Oleogel Shorea robusta (sal seed oil) Triglycerides Quek, R.Y. Peh, E.W.Y. Henry, C.J. Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| description |
10.3390/foods9040455 |
| author2 |
BIOCHEMISTRY |
| author_facet |
BIOCHEMISTRY Quek, R.Y. Peh, E.W.Y. Henry, C.J. |
| format |
Article |
| author |
Quek, R.Y. Peh, E.W.Y. Henry, C.J. |
| author_sort |
Quek, R.Y. |
| title |
Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| title_short |
Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| title_full |
Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| title_fullStr |
Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| title_full_unstemmed |
Effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| title_sort |
effects of cocoa butter and cocoa butter equivalent in a chocolate confectionery on human blood triglycerides, glucose and insulin |
| publisher |
MDPI Multidisciplinary Digital Publishing Institute |
| publishDate |
2021 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/196754 |
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1821204573884252160 |