CONTRIBUTION of ENZYMATIC METHOD for ANALYZING SUCROSE and STARCH in TRADITIONAL CHINESE LIME- And EARTH-BASED MORTARS

10.21577/0100-4042.20170561

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Bibliographic Details
Main Authors: Zhang, K., Fang, S., Mao, X., Zhang, B.
Other Authors: DEPT OF CHEMISTRY
Format: Article
Published: Sociedade Brasileira de Quimica 2021
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Online Access:https://scholarbank.nus.edu.sg/handle/10635/197681
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Institution: National University of Singapore
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Summary:10.21577/0100-4042.20170561