CONTRIBUTION of ENZYMATIC METHOD for ANALYZING SUCROSE and STARCH in TRADITIONAL CHINESE LIME- And EARTH-BASED MORTARS
10.21577/0100-4042.20170561
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Article |
| Published: |
Sociedade Brasileira de Quimica
2021
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| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/197681 |
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| Institution: | National University of Singapore |