Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’

Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’

10.3390/nu12010107

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Bibliographic Details
Main Authors: McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G.
Other Authors: PHYSIOLOGY
Format: Article
Published: MDPI AG 2021
Subjects:
Calorie reduction
Eating behaviour
Health labelling
Satiety
Sensory evaluation
Online Access:https://scholarbank.nus.edu.sg/handle/10635/198707
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Institution: National University of Singapore
id sg-nus-scholar.10635-198707
record_format dspace
spelling sg-nus-scholar.10635-1987072024-11-13T17:47:00Z Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’ McCrickerd, K. Tay, P.P.S. Tang, C.S. Forde, C.G. PHYSIOLOGY Calorie reduction Eating behaviour Health labelling Satiety Sensory evaluation 10.3390/nu12010107 Nutrients 12 1 107 2021-08-23T03:21:02Z 2021-08-23T03:21:02Z 2020 Article McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. (2020). Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’. Nutrients 12 (1) : 107. ScholarBank@NUS Repository. https://doi.org/10.3390/nu12010107 20726643 https://scholarbank.nus.edu.sg/handle/10635/198707 Attribution 4.0 International http://creativecommons.org/licenses/by/4.0/ MDPI AG Scopus OA2020
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
topic Calorie reduction
Eating behaviour
Health labelling
Satiety
Sensory evaluation
spellingShingle Calorie reduction
Eating behaviour
Health labelling
Satiety
Sensory evaluation
McCrickerd, K.
Tay, P.P.S.
Tang, C.S.
Forde, C.G.
Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
description 10.3390/nu12010107
author2 PHYSIOLOGY
author_facet PHYSIOLOGY
McCrickerd, K.
Tay, P.P.S.
Tang, C.S.
Forde, C.G.
format Article
author McCrickerd, K.
Tay, P.P.S.
Tang, C.S.
Forde, C.G.
author_sort McCrickerd, K.
title Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
title_short Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
title_full Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
title_fullStr Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
title_full_unstemmed Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
title_sort using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
publisher MDPI AG
publishDate 2021
url https://scholarbank.nus.edu.sg/handle/10635/198707
_version_ 1821227363758768128

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