Using sensory cues to optimise the satiety value of a reduced-calorie product labelled ‘healthier choice’
10.3390/nu12010107
Saved in:
Main Authors: | McCrickerd, K., Tay, P.P.S., Tang, C.S., Forde, C.G. |
---|---|
Other Authors: | PHYSIOLOGY |
Format: | Article |
Published: |
MDPI AG
2021
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/198707 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Is breastfeeding associated with later child eating behaviours?
by: Pang WW, et al.
Published: (2020) -
PARENTAL FEEDING PRACTICES AND ADULT EATING PATTERNS: INVESTIGATING EFFECTS OF CHILDHOOD FEEDING PRACTICES AND MEDIATING ROLES OF SATIETY RESPONSIVENESS AND EATING SELF-REGULATION
by: LAKSHMIKANTH LAVANYA
Published: (2021) -
Avoiding hunger or attaining fullness? Implicit goals of satiety guide portion selection and food intake patterns
by: Cheon, Bobby Kyungbeom, et al.
Published: (2020) -
Differential effects of monounsaturated and polyunsaturated fats on satiety and gut hormone responses in healthy subjects
by: Sun L., et al.
Published: (2020) -
Effects of grape seed extract and calorie restriction on aging process
by: CHEN JIE
Published: (2010)