A critical appraisal of the evidence supporting consumer motivations for alternative proteins

A critical appraisal of the evidence supporting consumer motivations for alternative proteins

10.3390/foods10010024

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Bibliographic Details
Main Authors: Tso, Rachel, Lim, Amanda JiaYing, Forde, Ciaran G.
Other Authors: PHYSIOLOGY
Format: Review
Published: MDPI AG 2022
Subjects:
Acceptance
Animal welfare
Consumer behaviour
Food choice
Health
Meat
Plant-based meat
Sensory
Sustainable
Online Access:https://scholarbank.nus.edu.sg/handle/10635/232170
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/232170

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