A critical appraisal of the evidence supporting consumer motivations for alternative proteins

10.3390/foods10010024

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Bibliographic Details
Main Authors:	Tso, Rachel, Lim, Amanda JiaYing, Forde, Ciaran G.
Other Authors:	PHYSIOLOGY
Format:	Review
Published:	MDPI AG 2022
Subjects:	Acceptance Animal welfare Consumer behaviour Food choice Health Meat Plant-based meat Sensory Sustainable
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/232170
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Institution:	National University of Singapore

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