The development and validation of a macronutrient and taste preference ranking task in multiethnic Asian population

• Main Authors: Shua, Irving Yu Le, Dewinta, Rahmania Putri, Teo, Pey Sze, Low, Dorrain Yanwen, Bhaskaran, Kalpana, Loh, Win Nie, Lim, Yen Peng, Chambers, John Campbell, Mina, Theresia
• Other Authors: Lee Kong Chian School of Medicine (LKCMedicine)
• Format: Article
• Language: English
• Published: 2024
• Subjects: Medicine, Health and Life Sciences; Food choice and preferences; Eating behaviour
• Online Access: https://hdl.handle.net/10356/175773
• Institution: Nanyang Technological University

Understanding how changes in individual food preferences in a dynamic environment translate into dietary choices helps to unravel the aetiology of suboptimal nutrition in the population. To facilitate the measurements of food preferences in a multiethnic Asian population, we aimed to develop and val...