Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: A prospective cohort study

• Main Authors: Huang, T., Wang, T., Heianza, Y., Wiggs, J., Sun, D., Choi, H.-K., Chai, J.F., Sim, X., Khor, C.C., Friedlander, Y., Chan, A.T., Curhan, G., De Vivo, I., Van Dam, R.M., Heng, C.K., Fuchs, C., Pasquale, L.R., Yuan, J.-M., Hu, F.B., Koh, W.P., Qi, L.
• Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
• Format: Article
• Published: BMJ Publishing Group 2021
• Subjects: epidemiology; gene-diet interaction; genetics; obesity
• Online Access: https://scholarbank.nus.edu.sg/handle/10635/206313
• Institution: National University of Singapore

10.1136/bmjopen-2018-022877