Fish and marine fatty acids intakes, the FADS genotypes and long-term weight gain: A prospective cohort study
10.1136/bmjopen-2018-022877
Saved in:
Main Authors: | Huang, T., Wang, T., Heianza, Y., Wiggs, J., Sun, D., Choi, H.-K., Chai, J.F., Sim, X., Khor, C.C., Friedlander, Y., Chan, A.T., Curhan, G., De Vivo, I., Van Dam, R.M., Heng, C.K., Fuchs, C., Pasquale, L.R., Yuan, J.-M., Hu, F.B., Koh, W.P., Qi, L. |
---|---|
Other Authors: | SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH |
Format: | Article |
Published: |
BMJ Publishing Group
2021
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/206313 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
What are physicians' and patients' beliefs about diet, weight, exercise, and smoking cessation counseling?
by: Dolor, R.J., et al.
Published: (2014) -
Management of obesity in NIDDM (non-insulin-dependent diabetes mellitus)
by: Cheah, J.S.
Published: (2016) -
Habitual coffee consumption and genetic predisposition to obesity: Gene-diet interaction analyses in three US prospective studies
by: Wang, T, et al.
Published: (2020) -
A pilot study to examine the association between human gut microbiota and the host's central obesity
by: Koo, S.H., et al.
Published: (2021) -
Psychological pathways influencing body fat changes among restrained eaters: Stress, eating and exercise behaviors
by: LAI ZHAOXIU
Published: (2011)