Effect of native and acetylated dietary resistant starches on intestinal fermentative capacity of normal and stunted children in Southern India

Effect of native and acetylated dietary resistant starches on intestinal fermentative capacity of normal and stunted children in Southern India

10.3390/ijerph16203922

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Bibliographic Details
Main Authors: Balamurugan, R., Pugazhendhi, S., Balachander, G.M., Dharmalingam, T., Mortimer, E.K., Gopalsamy, G.L., Woodman, R.J., Meng, R., Alpers, D.H., Manary, M., Binder, H.J., Brown, I.L., Young, G.P., Ramakrishna, B.S.
Other Authors: PHYSIOLOGY
Format: Article
Published: MDPI AG 2021
Subjects:
Colonic microbiota
Dysbiosis
Gut microbiota
Human health
Prebiotic
Resistant starch
Therapeutic strategies
Online Access:https://scholarbank.nus.edu.sg/handle/10635/209929
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Institution: National University of Singapore
Description
Summary:10.3390/ijerph16203922

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