Effect of native and acetylated dietary resistant starches on intestinal fermentative capacity of normal and stunted children in Southern India

Effect of native and acetylated dietary resistant starches on intestinal fermentative capacity of normal and stunted children in Southern India

10.3390/ijerph16203922

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Bibliographic Details
Main Authors:	Balamurugan, R., Pugazhendhi, S., Balachander, G.M., Dharmalingam, T., Mortimer, E.K., Gopalsamy, G.L., Woodman, R.J., Meng, R., Alpers, D.H., Manary, M., Binder, H.J., Brown, I.L., Young, G.P., Ramakrishna, B.S.
Other Authors:	PHYSIOLOGY
Format:	Article
Published:	MDPI AG 2021
Subjects:	Colonic microbiota Dysbiosis Gut microbiota Human health Prebiotic Resistant starch Therapeutic strategies
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/209929
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore

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