ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION

Ph.D

Saved in:

Bibliographic Details
Main Author:	XU PINGKANG
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2021
Subjects:	food and herb plant, flavonoids, structure-activity relationship,mTOR-S6K1,calorie restriction mimics, antiaging
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/210357
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-210357
record_format	dspace
spelling	sg-nus-scholar.10635-2103572024-01-01T18:00:37Z ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION XU PINGKANG FOOD SCIENCE & TECHNOLOGY Dejian Huang food and herb plant, flavonoids, structure-activity relationship,mTOR-S6K1,calorie restriction mimics, antiaging Ph.D DOCTOR OF PHILOSOPHY (FOS) 2021-12-13T18:00:21Z 2021-12-13T18:00:21Z 2021-09-09 Thesis XU PINGKANG (2021-09-09). ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/210357 0000-0001-6787-1562 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	food and herb plant, flavonoids, structure-activity relationship,mTOR-S6K1,calorie restriction mimics, antiaging
spellingShingle	food and herb plant, flavonoids, structure-activity relationship,mTOR-S6K1,calorie restriction mimics, antiaging XU PINGKANG ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY XU PINGKANG
format	Theses and Dissertations
author	XU PINGKANG
author_sort	XU PINGKANG
title	ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
title_short	ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
title_full	ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
title_fullStr	ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
title_full_unstemmed	ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION
title_sort	antiaging compounds from food sources: mechanism of action
publishDate	2021
url	https://scholarbank.nus.edu.sg/handle/10635/210357
_version_	1787136327506984960

ANTIAGING COMPOUNDS FROM FOOD SOURCES: MECHANISM OF ACTION

Similar Items