The demographic diversity of food intake and prevalence of kidney stone diseases in the Indian continent

• Main Authors: Guha, M., Banerjee, H., Mitra, P., Das, M.
• 其他作者: BIOMEDICAL ENGINEERING
• 格式: Review
• 出版: MDPI Multidisciplinary Digital Publishing Institute 2021
• 主題: Food diversity; Food intake; Kidney stone disease; Social epidemiology
• 在線閱讀: https://scholarbank.nus.edu.sg/handle/10635/210824
• 機構: National University of Singapore

10.3390/foods8010037