Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry

10.1021/acsomega.8b01668

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Main Authors:	Liang, X., Lee, H.W., Li, Z., Lu, Y., Zou, L., Ong, C.N.
Other Authors:	NUS ENVIRONMENTAL RESEARCH INSTITUTE
Published:	American Chemical Society 2022
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/214018
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-214018
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spelling	sg-nus-scholar.10635-2140182022-01-19T04:14:26Z Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry Liang, X. Lee, H.W. Li, Z. Lu, Y. Zou, L. Ong, C.N. NUS ENVIRONMENTAL RESEARCH INSTITUTE SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH 10.1021/acsomega.8b01668 ACS Omega 3 11 15546-15553 2022-01-19T04:14:22Z 2022-01-19T04:14:22Z 2018 Liang, X., Lee, H.W., Li, Z., Lu, Y., Zou, L., Ong, C.N. (2018). Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry. ACS Omega 3 (11) : 15546-15553. ScholarBank@NUS Repository. https://doi.org/10.1021/acsomega.8b01668 24701343 https://scholarbank.nus.edu.sg/handle/10635/214018 American Chemical Society Scopus OA2018
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
description	10.1021/acsomega.8b01668
author2	NUS ENVIRONMENTAL RESEARCH INSTITUTE
author_facet	NUS ENVIRONMENTAL RESEARCH INSTITUTE Liang, X. Lee, H.W. Li, Z. Lu, Y. Zou, L. Ong, C.N.
author	Liang, X. Lee, H.W. Li, Z. Lu, Y. Zou, L. Ong, C.N.
spellingShingle	Liang, X. Lee, H.W. Li, Z. Lu, Y. Zou, L. Ong, C.N. Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
author_sort	Liang, X.
title	Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
title_short	Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
title_full	Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
title_fullStr	Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
title_full_unstemmed	Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry
title_sort	simultaneous quantification of 22 glucosinolates in 12 brassicaceae vegetables by hydrophilic interaction chromatography-tandem mass spectrometry
publisher	American Chemical Society
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/214018
_version_	1723453388814811136

Simultaneous Quantification of 22 Glucosinolates in 12 Brassicaceae Vegetables by Hydrophilic Interaction Chromatography-Tandem Mass Spectrometry

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