3D Printing of Cultured Meat Products

3D Printing of Cultured Meat Products

10.1080/10408398.2020.1815172

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Bibliographic Details
Main Authors: Harish Handral, Shi Tay, Weng Chan, Deepak Choudhury
Other Authors: MECHANICAL ENGINEERING
Format: Review
Published: Taylor & Francis 2022
Online Access:https://scholarbank.nus.edu.sg/handle/10635/214926
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Institution: National University of Singapore
Description
Summary:10.1080/10408398.2020.1815172

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