3D Printing of Cultured Meat Products
10.1080/10408398.2020.1815172
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| Main Authors: | , , , |
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| Other Authors: | |
| Format: | Review |
| Published: |
Taylor & Francis
2022
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/214926 |
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| Institution: | National University of Singapore |