A STUDY ON THE PHYSICAL, CHEMICAL AND BIOLOGICAL IAQ PARAMETERS OF AN OPEN KITCHEN CONCEPT RESTAURANT
Bachelor's
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Dissertation |
| Language: | English |
| Published: |
2012
|
| Subjects: | |
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/219718 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| Language: | English |