CARBON FOOTPRINT OF A FOOD FACTORY IN SINGAPORE

Master's

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Bibliographic Details
Main Author: WONG CHEE LONG
Other Authors: DEAN'S OFFICE (ENVIRONMENTAL MANAGEMENT)
Format: Dissertation
Language:English
Published: 2017
Subjects:
MEM
Online Access:https://scholarbank.nus.edu.sg/handle/10635/220141
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Institution: National University of Singapore
Language: English

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