Identification of antioxidants in dark soy sauce.

Master's

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Bibliographic Details
Main Author:	WANG HUANSONG
Other Authors:	BIOCHEMISTRY
Format:	Theses and Dissertations
Language:	English
Published:	2011
Subjects:	soy sauce, maltol, melanoidin, antioxidant, COX-2
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/22103
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-22103
record_format	dspace
spelling	sg-nus-scholar.10635-221032017-10-21T08:28:50Z Identification of antioxidants in dark soy sauce. WANG HUANSONG BIOCHEMISTRY HALLIWELL, BARRY soy sauce, maltol, melanoidin, antioxidant, COX-2 Master's MASTER OF SCIENCE 2011-04-30T18:00:42Z 2011-04-30T18:00:42Z 2010-02-23 Thesis WANG HUANSONG (2010-02-23). Identification of antioxidants in dark soy sauce.. ScholarBank@NUS Repository. http://scholarbank.nus.edu.sg/handle/10635/22103 NOT_IN_WOS en
institution	National University of Singapore
building	NUS Library
country	Singapore
collection	ScholarBank@NUS
language	English
topic	soy sauce, maltol, melanoidin, antioxidant, COX-2
spellingShingle	soy sauce, maltol, melanoidin, antioxidant, COX-2 WANG HUANSONG Identification of antioxidants in dark soy sauce.
description	Master's
author2	BIOCHEMISTRY
author_facet	BIOCHEMISTRY WANG HUANSONG
format	Theses and Dissertations
author	WANG HUANSONG
author_sort	WANG HUANSONG
title	Identification of antioxidants in dark soy sauce.
title_short	Identification of antioxidants in dark soy sauce.
title_full	Identification of antioxidants in dark soy sauce.
title_fullStr	Identification of antioxidants in dark soy sauce.
title_full_unstemmed	Identification of antioxidants in dark soy sauce.
title_sort	identification of antioxidants in dark soy sauce.
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/22103
_version_	1681079903564333056

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