COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author:	KOH JIN JING, EUWIN
Other Authors:	BUILDING
Format:	Dissertation
Language:	English
Published:	2010
Subjects:	Building Project and Facilities Management Chandra Sekhar 2009/2010 PFM
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/221150
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-221150
record_format	dspace
spelling	sg-nus-scholar.10635-2211502024-10-24T17:17:33Z COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE KOH JIN JING, EUWIN BUILDING CHANDRA SEKHAR Building Project and Facilities Management Chandra Sekhar 2009/2010 PFM Bachelor's BACHELOR OF SCIENCE (PROJECT AND FACILITIES MANAGEMENT) 2010-06-02T03:33:02Z 2022-04-22T17:29:24Z 2019-09-26T14:13:59Z 2022-04-22T17:29:24Z 2010-06-02T03:33:02Z Dissertation KOH JIN JING, EUWIN (2010-06-02T03:33:02Z). COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/221150 en https://lib.sde.nus.edu.sg/dspace/handle/sde/1094
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Building Project and Facilities Management Chandra Sekhar 2009/2010 PFM
spellingShingle	Building Project and Facilities Management Chandra Sekhar 2009/2010 PFM KOH JIN JING, EUWIN COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
description	Bachelor's
author2	BUILDING
author_facet	BUILDING KOH JIN JING, EUWIN
format	Dissertation
author	KOH JIN JING, EUWIN
author_sort	KOH JIN JING, EUWIN
title	COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
title_short	COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
title_full	COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
title_fullStr	COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
title_full_unstemmed	COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
title_sort	comparative study on indoor air quality between an air-conditioned food court and a naturally ventilated food centre in singapore
publishDate	2010
url	https://scholarbank.nus.edu.sg/handle/10635/221150
_version_	1821224390343262208

COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE

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