COMPARATIVE STUDY ON INDOOR AIR QUALITY BETWEEN AN AIR-CONDITIONED FOOD COURT AND A NATURALLY VENTILATED FOOD CENTRE IN SINGAPORE
Bachelor's
Saved in:
Main Author: | KOH JIN JING, EUWIN |
---|---|
Other Authors: | BUILDING |
Format: | Dissertation |
Language: | English |
Published: |
2010
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/221150 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Language: | English |
Similar Items
-
COMPARATIVE STUDY OF THERMAL COMFORT AND INDOOR AIR QUALITY DURING PEAK AND OFF PEAK PERIOD IN NATURALLY VENTILATED AND AIR CONDITIONED FOOD COURT
by: KOH JING SHENG DICKSON
Published: (2015) -
INDOOR AIR QUALITY DURING SLEEP PERIOD IN RESIDENTIAL BUILDING
by: GOH SIOH EE
Published: (2010) -
COOLING LOAD ANALYSIS OF AN AIR-CONDITIONED BUILDING IN SINGAPORE - EFFECTS OF LOCATION AND ORIENTATION
by: SETTY AMARNATH NIKKILA
Published: (2011) -
ENVIRONMENTAL SUSTAINABILITY IN PUBLIC HOUSING
by: CHIANG RUI PING
Published: (2010) -
STUDY OF THE APPLICATION OF THE SINGLE COIL TWIN FAN SYSTEM ON THE VARIOUS AIR DISTRIBUTION METHODS
by: HONG XIAN YE
Published: (2011)