FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS

FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS

Master's

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Bibliographic Details
Main Author: CHAN YI MING ANNABELLE
Other Authors: DEAN'S OFFICE (ENVIRONMENTAL MANAGEMENT)
Format: Dissertation
Language:English
Published: 2019
Subjects:
Environmental Management
MEM
Master (Environmental Management)
2017/2018 EnvM
Pow Choon Piew
Sustainable food consumption
Sustainable development
Food waste
Multi-stakeholder approach
Online Access:https://scholarbank.nus.edu.sg/handle/10635/222619
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Institution: National University of Singapore
Language: English

Internet

https://scholarbank.nus.edu.sg/handle/10635/222619

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