FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS
Master's
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| Format: | Dissertation |
| Language: | English |
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2019
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/222619 |
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| Institution: | National University of Singapore |
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sg-nus-scholar.10635-2226192022-05-13T02:43:58Z FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS CHAN YI MING ANNABELLE DEAN'S OFFICE (ENVIRONMENTAL MANAGEMENT) POW CHOON PIEW Environmental Management MEM Master (Environmental Management) 2017/2018 EnvM Pow Choon Piew Sustainable food consumption Sustainable development Food waste Multi-stakeholder approach Master's MASTER OF SCIENCE (ENVIRONMENTAL MANAGEMENT) (MEM) 2019-03-01T03:05:34Z 2022-04-22T18:11:53Z 2019-09-26T14:14:06Z 2022-04-22T18:11:53Z 2019-03-01 Dissertation CHAN YI MING ANNABELLE (2019-03-01). FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/222619 en https://lib.sde.nus.edu.sg/dspace/handle/sde/4400 |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| language |
English |
| topic |
Environmental Management MEM Master (Environmental Management) 2017/2018 EnvM Pow Choon Piew Sustainable food consumption Sustainable development Food waste Multi-stakeholder approach |
| spellingShingle |
Environmental Management MEM Master (Environmental Management) 2017/2018 EnvM Pow Choon Piew Sustainable food consumption Sustainable development Food waste Multi-stakeholder approach CHAN YI MING ANNABELLE FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS |
| description |
Master's |
| author2 |
DEAN'S OFFICE (ENVIRONMENTAL MANAGEMENT) |
| author_facet |
DEAN'S OFFICE (ENVIRONMENTAL MANAGEMENT) CHAN YI MING ANNABELLE |
| format |
Dissertation |
| author |
CHAN YI MING ANNABELLE |
| author_sort |
CHAN YI MING ANNABELLE |
| title |
FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS |
| title_short |
FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS |
| title_full |
FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS |
| title_fullStr |
FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS |
| title_full_unstemmed |
FOOD WASTE MANAGEMENT IN SINGAPORE � CURRENT PRACTICES, KEY CHALLENGES AND POLICY RECOMMENDATIONS |
| title_sort |
food waste management in singapore � current practices, key challenges and policy recommendations |
| publishDate |
2019 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/222619 |
| _version_ |
1734309766614745088 |