IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author: LAM ZHI YING SIMONE
Other Authors: REAL ESTATE
Format: Dissertation
Language:English
Published: 2020
Subjects:
RE
Online Access:https://scholarbank.nus.edu.sg/handle/10635/223773
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Institution: National University of Singapore
Language: English