IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE

Bachelor's

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Bibliographic Details
Main Author: LAM ZHI YING SIMONE
Other Authors: REAL ESTATE
Format: Dissertation
Language:English
Published: 2020
Subjects:
RE
Online Access:https://scholarbank.nus.edu.sg/handle/10635/223773
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Institution: National University of Singapore
Language: English
id sg-nus-scholar.10635-223773
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spelling sg-nus-scholar.10635-2237732022-05-13T02:59:50Z IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE LAM ZHI YING SIMONE REAL ESTATE LIAO WEN CHI Real Estate Liao Wen Chi RE 2019/2020 RE Bachelor's BACHELOR OF SCIENCE (REAL ESTATE) 2020-05-20T03:55:13Z 2022-04-22T20:41:46Z 2020-06-10 2022-04-22T20:41:46Z 2020-05-20 Dissertation LAM ZHI YING SIMONE (2020-05-20). IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/223773 en https://lib.sde.nus.edu.sg/dspace/handle/sde/4761
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic Real Estate
Liao Wen Chi
RE
2019/2020 RE
spellingShingle Real Estate
Liao Wen Chi
RE
2019/2020 RE
LAM ZHI YING SIMONE
IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE
description Bachelor's
author2 REAL ESTATE
author_facet REAL ESTATE
LAM ZHI YING SIMONE
format Dissertation
author LAM ZHI YING SIMONE
author_sort LAM ZHI YING SIMONE
title IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE
title_short IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE
title_full IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE
title_fullStr IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE
title_full_unstemmed IMPACT OF FOODSERVICE TECHNOLOGY ON F&B SECTOR IN SINGAPORE
title_sort impact of foodservice technology on f&b sector in singapore
publishDate 2020
url https://scholarbank.nus.edu.sg/handle/10635/223773
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