DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS

Ph.D

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Bibliographic Details
Main Author:	CHAN MEI ZHI ALCINE
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2022
Subjects:	Probiotic yeast; Lactobacilli; Bioactivities; Non-dairy; Viability; Survival
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/224556
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Institution:	National University of Singapore
Language:	English

id	sg-nus-scholar.10635-224556
record_format	dspace
spelling	sg-nus-scholar.10635-2245562022-04-30T18:00:19Z DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS CHAN MEI ZHI ALCINE FOOD SCIENCE & TECHNOLOGY Liu Shao Quan Probiotic yeast; Lactobacilli; Bioactivities; Non-dairy; Viability; Survival Ph.D DOCTOR OF PHILOSOPHY (FOS) 2022-04-30T18:00:19Z 2022-04-30T18:00:19Z 2021-12-29 Thesis CHAN MEI ZHI ALCINE (2021-12-29). DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/224556 0000-0002-7829-5799 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	Probiotic yeast; Lactobacilli; Bioactivities; Non-dairy; Viability; Survival
spellingShingle	Probiotic yeast; Lactobacilli; Bioactivities; Non-dairy; Viability; Survival CHAN MEI ZHI ALCINE DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY CHAN MEI ZHI ALCINE
format	Theses and Dissertations
author	CHAN MEI ZHI ALCINE
author_sort	CHAN MEI ZHI ALCINE
title	DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
title_short	DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
title_full	DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
title_fullStr	DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
title_full_unstemmed	DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS
title_sort	development of arabica coffee brews via fermentation with selected probiotics
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/224556
_version_	1734310035661520896

DEVELOPMENT OF ARABICA COFFEE BREWS VIA FERMENTATION WITH SELECTED PROBIOTICS

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