The crystallization of active pharmaceutical ingredients with low melting points in the presence of liquid–liquid phase separation
10.3390/cryst11111326
Saved in:
Main Authors: | Lin, Wei Han, Yu, Zai-Qun, Chow, Pui Shan, Tan, Reginald Beng Hee |
---|---|
Other Authors: | CHEMICAL & BIOMOLECULAR ENGINEERING |
Format: | Article |
Published: |
MDPI
2022
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/231992 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
Liquid–liquid phase separation of the green mussel adhesive protein Pvfp-5 is regulated by the post-translated Dopa amino acid
by: Deepankumar, Kanagavel, et al.
Published: (2022) -
Cloud-point temperature and liquid-liquid phase separation of supersaturated lysozyme solution
by: Lu, J., et al.
Published: (2014) -
Phase diagram of polymer blended with low molar mass liquid crystal
by: Siriporn Tungjitrapituk
Published: (2008) -
Rheology of highly aligned nematic liquid crystals
by: Chen, S.B., et al.
Published: (2014) -
Crystallization of an active pharmaceutical ingredient that oils out
by: Lu, J., et al.
Published: (2014)