Modulating structure and properties of glutinous rice flour and its dumpling products by annealing
10.3390/pr9122248
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2022
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sg-nus-scholar.10635-2326802024-11-14T05:34:26Z Modulating structure and properties of glutinous rice flour and its dumpling products by annealing Shi, Chengming Zhu, Song Ding, Guangqin Du, Chaodong Huang, Dejian Li, Yue FOOD SCIENCE & TECHNOLOGY Annealing Dumpling Glutinous rice flour Physicochemical characteristics Starch 10.3390/pr9122248 Processes 9 12 2248 2022-10-13T01:04:00Z 2022-10-13T01:04:00Z 2021-12-14 Article Shi, Chengming, Zhu, Song, Ding, Guangqin, Du, Chaodong, Huang, Dejian, Li, Yue (2021-12-14). Modulating structure and properties of glutinous rice flour and its dumpling products by annealing. Processes 9 (12) : 2248. ScholarBank@NUS Repository. https://doi.org/10.3390/pr9122248 2227-9717 https://scholarbank.nus.edu.sg/handle/10635/232680 Attribution 4.0 International https://creativecommons.org/licenses/by/4.0/ MDPI Scopus OA2021 |
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National University of Singapore |
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NUS Library |
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Asia |
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Singapore Singapore |
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NUS Library |
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ScholarBank@NUS |
| topic |
Annealing Dumpling Glutinous rice flour Physicochemical characteristics Starch |
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Annealing Dumpling Glutinous rice flour Physicochemical characteristics Starch Shi, Chengming Zhu, Song Ding, Guangqin Du, Chaodong Huang, Dejian Li, Yue Modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| description |
10.3390/pr9122248 |
| author2 |
FOOD SCIENCE & TECHNOLOGY |
| author_facet |
FOOD SCIENCE & TECHNOLOGY Shi, Chengming Zhu, Song Ding, Guangqin Du, Chaodong Huang, Dejian Li, Yue |
| format |
Article |
| author |
Shi, Chengming Zhu, Song Ding, Guangqin Du, Chaodong Huang, Dejian Li, Yue |
| author_sort |
Shi, Chengming |
| title |
Modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| title_short |
Modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| title_full |
Modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| title_fullStr |
Modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| title_full_unstemmed |
Modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| title_sort |
modulating structure and properties of glutinous rice flour and its dumpling products by annealing |
| publisher |
MDPI |
| publishDate |
2022 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/232680 |
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1821182219356471296 |