Prevalence of IgE-mediated cow milk, egg, and peanut allergy in young Singapore children.
10.5415/apallergy.2022.12.e31
Saved in:
Main Authors: | Lee, Alison Joanne, Tham, Elizabeth Huiwen, Goh, Anne Eng-Neo, Tang, Wern-Ee, Tung, Yew-Cheong, Yeo, Yehudi, Tsou, Keith, Lee, Le-Ye, Soh, Jian-Yi, Labastida, Cesar Brence, Wang, Ping-Ping, Tan, Michelle Mei-Ling, Cheng, Hsin Yue, Chan, Yiong-Huak, Van Bever, Hugo, Shek, Lynette Pei-Chi, Lee, Bee-Wah |
---|---|
Other Authors: | DEAN'S OFFICE (MEDICINE) |
Format: | Article |
Published: |
Asia Pacific Association of Allergy, Asthma, and Clinical Immunology
2022
|
Subjects: | |
Online Access: | https://scholarbank.nus.edu.sg/handle/10635/234860 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | National University of Singapore |
Similar Items
-
A Comprehensive Review of Sensitization and Allergy to Soy-Based Products
by: Katz, Y., et al.
Published: (2016) -
A population-based questionnaire survey on the prevalence of peanut, tree nut, and shellfish allergy in 2 Asian populations
by: Shek, L.P.-C., et al.
Published: (2014) -
Low Food Allergy Prevalence Despite Delayed Introduction of Allergenic Foods-Data from the GUSTO Cohort
by: Tham E.H., et al.
Published: (2018) -
Use of hypoallergenic formula in the prevention of atopic disease among Asian children
by: Chan, Y.H., et al.
Published: (2013) -
Peanut production
by: Chua, Francis, et al.
Published: (1978)