Food groups and the risk of colorectal carcinoma in an Asian population

10.1002/cncr.10971

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Bibliographic Details
Main Authors:	Seow, A., Nyam, D., Quah, S.R., Straughan, P.T., Chua, T., Aw, T.-C.
Other Authors:	SOCIOLOGY
Format:	Article
Published:	2011
Subjects:	Case-control study Colorectal carcinoma Diet Population-based Red meat
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/23495
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Institution:	National University of Singapore

id	sg-nus-scholar.10635-23495
record_format	dspace
spelling	sg-nus-scholar.10635-234952023-10-26T08:28:32Z Food groups and the risk of colorectal carcinoma in an Asian population Seow, A. Nyam, D. Quah, S.R. Straughan, P.T. Chua, T. Aw, T.-C. SOCIOLOGY Case-control study Colorectal carcinoma Diet Population-based Red meat 10.1002/cncr.10971 Cancer 95 11 2390-2396 2011-06-24T08:36:11Z 2011-06-24T08:36:11Z 2002 Article Seow, A., Nyam, D., Quah, S.R., Straughan, P.T., Chua, T., Aw, T.-C. (2002). Food groups and the risk of colorectal carcinoma in an Asian population. Cancer 95 (11) : 2390-2396. ScholarBank@NUS Repository. https://doi.org/10.1002/cncr.10971 0008543X http://scholarbank.nus.edu.sg/handle/10635/23495 000179371400019 Scopus
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
topic	Case-control study Colorectal carcinoma Diet Population-based Red meat
spellingShingle	Case-control study Colorectal carcinoma Diet Population-based Red meat Seow, A. Nyam, D. Quah, S.R. Straughan, P.T. Chua, T. Aw, T.-C. Food groups and the risk of colorectal carcinoma in an Asian population
description	10.1002/cncr.10971
author2	SOCIOLOGY
author_facet	SOCIOLOGY Seow, A. Nyam, D. Quah, S.R. Straughan, P.T. Chua, T. Aw, T.-C.
format	Article
author	Seow, A. Nyam, D. Quah, S.R. Straughan, P.T. Chua, T. Aw, T.-C.
author_sort	Seow, A.
title	Food groups and the risk of colorectal carcinoma in an Asian population
title_short	Food groups and the risk of colorectal carcinoma in an Asian population
title_full	Food groups and the risk of colorectal carcinoma in an Asian population
title_fullStr	Food groups and the risk of colorectal carcinoma in an Asian population
title_full_unstemmed	Food groups and the risk of colorectal carcinoma in an Asian population
title_sort	food groups and the risk of colorectal carcinoma in an asian population
publishDate	2011
url	http://scholarbank.nus.edu.sg/handle/10635/23495
_version_	1781410235192180736

Food groups and the risk of colorectal carcinoma in an Asian population

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