Food groups and the risk of colorectal carcinoma in an Asian population

Food groups and the risk of colorectal carcinoma in an Asian population

10.1002/cncr.10971

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Bibliographic Details
Main Authors: Seow, A., Nyam, D., Quah, S.R., Straughan, P.T., Chua, T., Aw, T.-C.
Other Authors: SOCIOLOGY
Format: Article
Published: 2011
Subjects:
Case-control study
Colorectal carcinoma
Diet
Population-based
Red meat
Online Access:http://scholarbank.nus.edu.sg/handle/10635/23495
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/23495

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