IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
Master's
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Language: | English |
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2022
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/235025 |
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sg-nus-scholar.10635-2350252022-11-30T18:00:59Z IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS CHIA MIN HWEE VANESSA FOOD SCIENCE & TECHNOLOGY Dan Li AMPs, aptamer, antimicrobials, fresh produce Master's MASTER OF SCIENCE (RSH-FOS) 2022-11-30T18:00:59Z 2022-11-30T18:00:59Z 2022-08-21 Thesis CHIA MIN HWEE VANESSA (2022-08-21). IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/235025 0000-0003-3995-359X en |
institution |
National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
language |
English |
topic |
AMPs, aptamer, antimicrobials, fresh produce |
spellingShingle |
AMPs, aptamer, antimicrobials, fresh produce CHIA MIN HWEE VANESSA IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS |
description |
Master's |
author2 |
FOOD SCIENCE & TECHNOLOGY |
author_facet |
FOOD SCIENCE & TECHNOLOGY CHIA MIN HWEE VANESSA |
format |
Theses and Dissertations |
author |
CHIA MIN HWEE VANESSA |
author_sort |
CHIA MIN HWEE VANESSA |
title |
IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS |
title_short |
IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS |
title_full |
IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS |
title_fullStr |
IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS |
title_full_unstemmed |
IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS |
title_sort |
improvement of effectiveness of food-grade antimicrobial compounds |
publishDate |
2022 |
url |
https://scholarbank.nus.edu.sg/handle/10635/235025 |
_version_ |
1751548471207264256 |