IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS

Master's

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Bibliographic Details
Main Author: CHIA MIN HWEE VANESSA
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2022
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/235025
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Institution: National University of Singapore
Language: English
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spelling sg-nus-scholar.10635-2350252022-11-30T18:00:59Z IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS CHIA MIN HWEE VANESSA FOOD SCIENCE & TECHNOLOGY Dan Li AMPs, aptamer, antimicrobials, fresh produce Master's MASTER OF SCIENCE (RSH-FOS) 2022-11-30T18:00:59Z 2022-11-30T18:00:59Z 2022-08-21 Thesis CHIA MIN HWEE VANESSA (2022-08-21). IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/235025 0000-0003-3995-359X en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic AMPs, aptamer, antimicrobials, fresh produce
spellingShingle AMPs, aptamer, antimicrobials, fresh produce
CHIA MIN HWEE VANESSA
IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
description Master's
author2 FOOD SCIENCE & TECHNOLOGY
author_facet FOOD SCIENCE & TECHNOLOGY
CHIA MIN HWEE VANESSA
format Theses and Dissertations
author CHIA MIN HWEE VANESSA
author_sort CHIA MIN HWEE VANESSA
title IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
title_short IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
title_full IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
title_fullStr IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
title_full_unstemmed IMPROVEMENT OF EFFECTIVENESS OF FOOD-GRADE ANTIMICROBIAL COMPOUNDS
title_sort improvement of effectiveness of food-grade antimicrobial compounds
publishDate 2022
url https://scholarbank.nus.edu.sg/handle/10635/235025
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