DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE

Ph.D

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Bibliographic Details
Main Author:	KONG YAN
Other Authors:	FOOD SCIENCE & TECHNOLOGY
Format:	Theses and Dissertations
Language:	English
Published:	2022
Subjects:	microbead, alginate, gelatin, plant protein, RGD, cell-based meat
Online Access:	https://scholarbank.nus.edu.sg/handle/10635/235378
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Institution:	National University of Singapore
Language:	English

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spelling	sg-nus-scholar.10635-2353782022-12-06T18:00:24Z DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE KONG YAN FOOD SCIENCE & TECHNOLOGY Dejian Huang microbead, alginate, gelatin, plant protein, RGD, cell-based meat Ph.D DOCTOR OF PHILOSOPHY (FOS) 2022-12-06T18:00:24Z 2022-12-06T18:00:24Z 2022-08-10 Thesis KONG YAN (2022-08-10). DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/235378 en
institution	National University of Singapore
building	NUS Library
continent	Asia
country	Singapore Singapore
content_provider	NUS Library
collection	ScholarBank@NUS
language	English
topic	microbead, alginate, gelatin, plant protein, RGD, cell-based meat
spellingShingle	microbead, alginate, gelatin, plant protein, RGD, cell-based meat KONG YAN DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
description	Ph.D
author2	FOOD SCIENCE & TECHNOLOGY
author_facet	FOOD SCIENCE & TECHNOLOGY KONG YAN
format	Theses and Dissertations
author	KONG YAN
author_sort	KONG YAN
title	DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
title_short	DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
title_full	DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
title_fullStr	DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
title_full_unstemmed	DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE
title_sort	development of functional composite plant-based microbeads for cell-based meat culture
publishDate	2022
url	https://scholarbank.nus.edu.sg/handle/10635/235378
_version_	1751548485246648320

DEVELOPMENT OF FUNCTIONAL COMPOSITE PLANT-BASED MICROBEADS FOR CELL-BASED MEAT CULTURE

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