Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
10.1080/07373937.2022.2103565
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Article |
| Published: |
Taylor & Francis
2023
|
| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/238883 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | National University of Singapore |
| id |
sg-nus-scholar.10635-238883 |
|---|---|
| record_format |
dspace |
| spelling |
sg-nus-scholar.10635-2388832024-04-04T02:04:23Z Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques Arun S. Mujumdar MECHANICAL ENGINEERING 10.1080/07373937.2022.2103565 Drying Technology 41 4 523-535 2023-04-18T08:46:12Z 2023-04-18T08:46:12Z 2022-07-28 Article Arun S. Mujumdar (2022-07-28). Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques. Drying Technology 41 (4) : 523-535. ScholarBank@NUS Repository. https://doi.org/10.1080/07373937.2022.2103565 0737-3937 https://scholarbank.nus.edu.sg/handle/10635/238883 Taylor & Francis Taylor & Francis |
| institution |
National University of Singapore |
| building |
NUS Library |
| continent |
Asia |
| country |
Singapore Singapore |
| content_provider |
NUS Library |
| collection |
ScholarBank@NUS |
| description |
10.1080/07373937.2022.2103565 |
| author2 |
MECHANICAL ENGINEERING |
| author_facet |
MECHANICAL ENGINEERING Arun S. Mujumdar |
| format |
Article |
| author |
Arun S. Mujumdar |
| spellingShingle |
Arun S. Mujumdar Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| author_sort |
Arun S. Mujumdar |
| title |
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| title_short |
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| title_full |
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| title_fullStr |
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| title_full_unstemmed |
Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques |
| title_sort |
comparative evaluation of chemical substances and sensory properties of postharvest rose (rosa rugosa cv. plena) and tea infusion prepared by five drying techniques |
| publisher |
Taylor & Francis |
| publishDate |
2023 |
| url |
https://scholarbank.nus.edu.sg/handle/10635/238883 |
| _version_ |
1800915813487607808 |