Comparative evaluation of chemical substances and sensory properties of postharvest rose (Rosa rugosa cv. Plena) and tea infusion prepared by five drying techniques
10.1080/07373937.2022.2103565
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| Format: | Article |
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Taylor & Francis
2023
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| Online Access: | https://scholarbank.nus.edu.sg/handle/10635/238883 |
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| Institution: | National University of Singapore |