Drying technology: Trends and applications in postharvest processing

Drying technology: Trends and applications in postharvest processing

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

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Bibliographic Details
Main Authors: Mujumdar, A.S., Law, C.L.
Other Authors: MECHANICAL ENGINEERING
Format: Conference or Workshop Item
Published: 2014
Subjects:
Bio-active ingredients
Dehydration
Energy savings
Preservation
Quality
Online Access:http://scholarbank.nus.edu.sg/handle/10635/73376
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/73376

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