Drying technology: Trends and applications in postharvest processing

5th International Technical Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management

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Bibliographic Details
Main Authors:	Mujumdar, A.S., Law, C.L.
Other Authors:	MECHANICAL ENGINEERING
Format:	Conference or Workshop Item
Published:	2014
Subjects:	Bio-active ingredients Dehydration Energy savings Preservation Quality
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/73376
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Institution:	National University of Singapore

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