ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
Ph.D
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2023
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Online Access: | https://scholarbank.nus.edu.sg/handle/10635/239081 |
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sg-nus-scholar.10635-2390812023-05-01T18:01:07Z ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS HUANG YUNLE FOOD SCIENCE & TECHNOLOGY Shao Quan Liu YU BIN Analytical, Tea, Volatile, Non-volatile, Aroma, Taste Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-05-01T18:01:07Z 2023-05-01T18:01:07Z 2023-01-01 Thesis HUANG YUNLE (2023-01-01). ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/239081 0009-0003-3858-4590 en |
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National University of Singapore |
building |
NUS Library |
continent |
Asia |
country |
Singapore Singapore |
content_provider |
NUS Library |
collection |
ScholarBank@NUS |
language |
English |
topic |
Analytical, Tea, Volatile, Non-volatile, Aroma, Taste |
spellingShingle |
Analytical, Tea, Volatile, Non-volatile, Aroma, Taste HUANG YUNLE ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS |
description |
Ph.D |
author2 |
FOOD SCIENCE & TECHNOLOGY |
author_facet |
FOOD SCIENCE & TECHNOLOGY HUANG YUNLE |
format |
Theses and Dissertations |
author |
HUANG YUNLE |
author_sort |
HUANG YUNLE |
title |
ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS |
title_short |
ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS |
title_full |
ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS |
title_fullStr |
ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS |
title_full_unstemmed |
ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS |
title_sort |
advanced analytical techniques in characterisation of various asian teas |
publishDate |
2023 |
url |
https://scholarbank.nus.edu.sg/handle/10635/239081 |
_version_ |
1765213779330596864 |