ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS

Ph.D

Saved in:
Bibliographic Details
Main Author: HUANG YUNLE
Other Authors: FOOD SCIENCE & TECHNOLOGY
Format: Theses and Dissertations
Language:English
Published: 2023
Subjects:
Online Access:https://scholarbank.nus.edu.sg/handle/10635/239081
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: National University of Singapore
Language: English
id sg-nus-scholar.10635-239081
record_format dspace
spelling sg-nus-scholar.10635-2390812023-05-01T18:01:07Z ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS HUANG YUNLE FOOD SCIENCE & TECHNOLOGY Shao Quan Liu YU BIN Analytical, Tea, Volatile, Non-volatile, Aroma, Taste Ph.D DOCTOR OF PHILOSOPHY (FOS) 2023-05-01T18:01:07Z 2023-05-01T18:01:07Z 2023-01-01 Thesis HUANG YUNLE (2023-01-01). ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS. ScholarBank@NUS Repository. https://scholarbank.nus.edu.sg/handle/10635/239081 0009-0003-3858-4590 en
institution National University of Singapore
building NUS Library
continent Asia
country Singapore
Singapore
content_provider NUS Library
collection ScholarBank@NUS
language English
topic Analytical, Tea, Volatile, Non-volatile, Aroma, Taste
spellingShingle Analytical, Tea, Volatile, Non-volatile, Aroma, Taste
HUANG YUNLE
ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
description Ph.D
author2 FOOD SCIENCE & TECHNOLOGY
author_facet FOOD SCIENCE & TECHNOLOGY
HUANG YUNLE
format Theses and Dissertations
author HUANG YUNLE
author_sort HUANG YUNLE
title ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
title_short ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
title_full ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
title_fullStr ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
title_full_unstemmed ADVANCED ANALYTICAL TECHNIQUES IN CHARACTERISATION OF VARIOUS ASIAN TEAS
title_sort advanced analytical techniques in characterisation of various asian teas
publishDate 2023
url https://scholarbank.nus.edu.sg/handle/10635/239081
_version_ 1765213779330596864