Factors related to fruit and vegetable consumption at lunch among elementary students: A scoping review

Factors related to fruit and vegetable consumption at lunch among elementary students: A scoping review

10.5888/pcd15.170373

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Bibliographic Details
Main Authors: Graziose, MM, Ang, IYH
Other Authors: SAW SWEE HOCK SCHOOL OF PUBLIC HEALTH
Format: Review
Published: Centers for Disease Control and Prevention (CDC) 2023
Subjects:
Child
Choice Behavior
Fruit
Humans
Lunch
Schools
Vegetables
Online Access:https://scholarbank.nus.edu.sg/handle/10635/239670
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Institution: National University of Singapore

Internet

https://scholarbank.nus.edu.sg/handle/10635/239670

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