EXPLORING THE DYNAMIC CHANGE AND CORRELATIONS BETWEEN MICROBIAL COMMUNITIES AND KEY UMAMI PEPTIDES DURING SUFU FERMENTATION
Master's
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| 主要作者: | |
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| 格式: | Theses and Dissertations |
| 語言: | English |
| 出版: |
2023
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| 主題: | |
| 在線閱讀: | https://scholarbank.nus.edu.sg/handle/10635/243763 |
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